Corn cob is the husks and chaff left over after corn is milled to produce flour. It’s a popular food additive in many countries, and it can make various foods, such as porridge, soup, candy, ice...
Corn cob is the husks and chaff left over after corn is milled to produce flour. It’s a popular food additive in many countries, and it can make various foods, such as porridge, soup, candy, ice...